food definition of cut in cooking definition of dredge

To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture.

Whip To beat rapidly with a rotary beater, an electric mixer, or wire whisk to incorporate air and make light and fluffy, as whipped cream or egg white

To soften and blend until smooth and light by mixing with a spoon or an electric mixer.

Mix To combine two or more ingredients, usually by stirring. Stir To mix with a circular motion of a spoon or other utensil.

To mix together, usually by stirring, two or more ingredients.

To combine thoroughly two or more ingredients.

To mix with an over-and-over motion, using a spoon, rotary, or electric beater.

Techniques of: Mixing Beat Knead Blend Mix Combine Stir Cream Whip Cut in Fold in

If you don’t have a sifter you can use a strainer or a wire whisk.

To put dry ingredients through a sifter or a fine sieve to incorporate air.

To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.

Use waxed paper or paper towel to spread a thin, even layer. To rub shortening, fat, or oil, on the cooking surface of bake-ware.Press the dough with your fingers to create this scalloped edge, or use a fork to “crimp” the edge.

To form a standing edge on a pastry, such as pie crust, before baking.The food may be rolled in, sprinkled with, or shaken in a bag with the dry ingredient. To cover a food with a dry ingredient such as flour or sugar.To spread a liquid coating on a food, using a pastry brush or paper towel.The food is often dipped in a liquid such as milk or egg before coating. To cover a food with a coating of crumbs made from bread, crackers, or cereal.īread Grease Brush Marinate Dredge Sift Flute Techniques of: Preparation Terms are important tools for the cook.

Food definition of cut in cooking definition of dredge